Capri Dinner Menu

Served Daily 4:30pm-9pm; Fri, Sat to 10pm

Caprese – $7.95
Fresh slices of tomatoes and mozzarella topped with julienne basil and drizzled with extra virgin olive oil and balsamic vinegar

Calamari – $8.95
Calamari deep fried and served with marinara or cocktail sauce

Shrimp Cocktail – $9.95
Large tiger prawns served with a tangy cocktail sauce and fresh lemon

Crab Cake – $9.95
Coated with panko bread crumbs. Served on a bed of mixed greens with herb pesto and a balsamic vinaigrette

Fried Zucchini or Ravioli – $6.95
Served with ranch or marinara sauce

Mediterranean Dips – $7.95
A sample of hummus, olive tapenade and tomato bruschetta served with flat bread

Stuffed Avacado– $10.95
Half of an Avocado stuffed with shrimp and crab over mixed greens in a Louie dressing

Sautéed jumbo scallops– $10.95
Sautéed jumbo scallops in citrus and herbs

Steamed Clams– $10.95
Whole shell clams steamed in herbs, white wine, lemon juice and clam broth. Add pasta $2.00

Potatoes Gorgonzola– $7.95
Criss-cut and seasoned potatoes, deep fried and covered with a Gorgonzola cheese sauce, cracked black pepper and fresh scallions

Coconut Shrimp– $8.95
Served with a chili garlic dipping sauce

Buffalo Wings and Drummettes– $8.95
Seasoned chicken wings, with picante and ranch

Minestrone or Soup du Jour
Cup – $3.95
Bowl of Soup – $5.95

Add chicken $3.95, Grilled salmon or shrimp $4.95, Grilled duck $6.95

Capri House Salad
Mixed seasonal fresh assorted greens with three bean salad, pickled beets and your choice of dressings

Small – $4.95
Large – $6.95

Caesar Salad – $8.95
Served with freshly grated parmesan cheese

Antipasto Salad
Mortadella, Genoa, Surpossata, Capacolla, Provolone cheeseand three bean salad atop a bed of mixed greens.

For One $9.95
For Two $17.95
For Four $30.95

Grilled Asian Duck – $13.95
Marinated duck breast broiled and served atop a bed of mixed greens, topped with slivered almonds, sesame seeds, snow peas, mandarin oranges and julienne peppers. Served with a creamy orange teriyaki vinaigrette

Spinach Salad – $7.95
Fresh spinach drizzled with a tasty balsamic vinaigrette and topped with chopped hard boiled eggs, slivered red onions and soy bacon bits

Neapolitan Salad – $7.95
Sliced tomatoes, cucumbers, red onion, kidney, garbanzo and green beans. Served with fresh basil, garlic and olive oil vinaigrette

Cobb Salad – $9.95
Chopped iceberg lettuce topped with sliced turkey, diced hard boiled eggs, soy bacon bits, diced tomatoes, avocado slices and bleu cheese crumbles. Served with choice of dressings

Vegetable Medley – $3.95
A mixture of sautéed or grilled fresh vegetables

Steamed Broccoli – $3.95
Served with garlic & oil

Baked Potato – $2.95
Large russet potatoes foil-baked then served with butter & sour cream

Anchovy Filets – $2.95
A tasty addition to your pastas, salads or entrees

Italian Meatballs or Sausage – $3.95
Two meatballs or sausage

Sautéed Mushrooms or Onions – $1.95
A great accompaniment to your entrée

Mocha Mud Pie – $4.95

Tiramisu – $5.95

Cannoli – $4.95

Cheesecake – $5.95

Chocolate Lover’s Delight Cake or Cheesecake – $5.95

Strawberry, Vanilla, Chocolate, Spumoni& Java Chip Ice Cream – $3.00

Entrees

Served From 4:30 to Close Every Day

Add Chicken $3.95, Italian Meatballs $2.95, Grilled Salmon or Shrimp $4.95, or Grilled duck $6.95

Gluten free pasta available upon request.

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Pasta & Sauce – $10.95
Spaghetti, angel hair, linguine, fettuccine or penne served with choice of marinara, tomato sauce or ali olio

Fettuccine Alfredo – $13.95
Fettucine cooked al dente in a creamy garlic cheese sauce

Tortellini – $12.95
Cheese filled pasta served with your choice of marinara, meat sauce, tomato sauce or ali olio

Rigatoni Bolognaise – $13.95
A traditional Italian meat sauce, with mild Italian sausage and ground beef,pear tomatoes, roasted peppers and a hint of Alfredo sauce

Ravioli –$13.95
Your choice of meat or cheese ravioli. Topped with your choice of marinara, tomato sauce or ali olio

Lasagna – $13.95
Lasagna pasta layered with a meat and seasoned ricotta cheese filling with melted mozzarella cheese

Pasta Primavera – $11.95
Choice of pasta cooked al dente with lightly sautéed vegetables in a garlic white wine sauté or tomato sauce

Manicotti – $13.95
Crepes stuffed with a homemade seasoned ricotta cheese filling and covered in tomato sauce

Eggplant Parmesan – $12.95
Layered with tomato sauce and mozzarella cheese melted on top. Served with choice of pasta

Penne Gorgonzola - $14.95
Penne pasta tossed in a gorgonzola cheese sauce. Topped with fresh scallions, toasted hazelnuts & cracked black pepper

Sausage & Peppers – $14.95
Italian Sausage sautéed in onions, peppers and mushrooms in marinara sauce over penne pasta

Served along your choice of rice, pasta or red potatoes & chef's vegetables.

Substitute a baked potato for a $1.00 up charge.

Chicken Marsala – $15.95
Boneless skinless chicken breast sautéed in a fresh mushroom and a sweet Marsala wine sauce

Chicken Francaise – $16.95
Chicken breast sautéed in lemon & butter. Then browned in the oven with lemon slices

Chicken & Scampi – $20.95
Santucci Sr.s’ own creation, chicken breast, shrimp and mushrooms sautéed in a marsala wine sauce

Chicken Parmesan – $16.95
Our classic breaded chicken breast, topped with tomato sauce and melted mozzarella cheese

Chicken Pomodoro – $16.95
Thinly sliced chicken sautéed in basil, tomatoes, garlic and white wine. Served over a bed of linguine

Chicken Piccata – $18.95
Seasoned chicken breast sautéed in white wine, lemon juice, capers and butter

Cajun Chicken – $18.95
Seasoned chicken breast sautéed with Cajun spices, mushrooms and Cajun sauce

Served with your choice of rice, pasta or red potatoes and chef's vegetables. Substitute a baked potato for a $1.00 up charge.

Crab Cakes – $16.95
Two large crab cakes on a bed of mixed greens served with herb pesto and a balsamic vinaigrette

Salmon Filet – $16.95
Broiled or sautéed in white wine & lemon.

Halibut Filet – $23.95
Sautéed in butter, lemon juice & parsley

Shrimp Scampi – $17.95
Shrimp sautéed in choice of white wine sauce or garlic butter sauce. Served over a bed of pasta.

Orange Roughy – $18.95
Sautéed in a light egg wash then topped with a lemon butter cream sauce. Capers upon request.

Lobster Linguine – $20.95
Tender sautéed lobster in a basil cream sauce served over linguine.

Fruita di Mare – $16.95
A combination of fish, scallops, shrimp & mussels in a marinara or white wine sauce. Served over a bed of linguini

We do not guarantee steaks ordered medium-well to well done

Add a sizzle plate for $2.00

Below entrees served with your choice of rice, pasta or red potatoes & chef's vegetables. Substitute a baked potato for a $1.00 upcharge

Top Sirloin – $15.95
12 oz Tender Angus Sirloin steak grilled to your specification

Ribeye Steak – $21.95
12 oz Angus Ribeye steak grilled to your specification

New York Steak – $20.95
12 oz Angus New York strip grilled to your liking

Steak & Scampi – $21.95
8 oz Top Sirloin served with Shrimp Scampi.

Filet Mignon
Aged beef tenderloin grilled to perfection.

6 oz $16.95; 8 oz $19.95; 16 oz $34.00

Bracciole – $17.95
John Santucci Sr recipe. Rolled steak stuffed with Italian cheeses, cold cuts, pancetta, spices and a hard-boiled egg, slow cooked in our classic marinara sauce.

Below entrees served with your choice of rice, pasta or red potatoes and chef's vegetables. Substitute a baked potato for a $1 up charge.

New Zealand Lamb
Rack of lamb broiled to your satisfaction and served with mint jelly
Half Rack $19.95
Full Rack $30.95

Dr Pepper Baby Back Ribs
Our House favorite
Half Rack $16.95
Full Rack $23.95

Pok Tenderloin – $15.95
Marinated and broiled to order. Served with a burgundy plum current sauce

Osso Bucco – $23.95
Tender veal shank cooked traditionally in a rich vegetable veal sauce with a hint of marinara