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  • Capri Breakfast Menu

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    BREAKFAST
    Breakfast served from 7:00 am until 11:30 am


    ENTREES
    All egg entrees include breakfast potatoes, fresh fruit garnish and choice of toast.
    Egg Beaters upon request.

    Short Stack or French Toast $4.50

    Beginners Choice $4.95
    Two large eggs cooked to order with choice of bacon, sausage or grilled ham

    Miracle Springs Omelet $5.95
    Your Choice of cheddar or Swiss, onions, tomatoes, peppers, mushrooms, bacon or ham

    The Mirage Melt $6.49
    Jumbo croissant sandwich, stuffed with scrambled eggs, grilled ham and Swiss cheese

    Eggs Benedict $6.49
    Two poached eggs on toasted English muffin halves with grilled ham and hollandaise sauce

    Mushroom Scramble $5.95
    Two large eggs with mushrooms, diced scallions and cheese

    Health Nut Parfait $4.95
    Crispy granola, smooth yogurt and fresh fruit

    Belgian Waffle $5.95
    Strawberries and whipped cream or yogurt topping

    Rib Eye Steak & Eggs $8.95
    Two large eggs cooked to order along side of a Rib Eye steak cooked to your specification

    Eggs Mediterranean $6.95
    Black beans topped with two poached eggs, marinara and provolone cheese

    Southwest Omelet $7.95
    Stuffed with shredded beef, green onions, bell peppers, Ortega chilies and Monterey Jack cheese. Served with black beans, salsa, sour cream and guacamole

    Country Style Chicken-Fried Steak & Eggs $7.95

    Lox and Bagel $6.95
    Served with cream cheese, red onions, tomato slices and capers

    Basket of Croissants, Danish and Muffins $4.95


    WAKE-UP CALLS
    Bloody Mary $4.25
    Mimosa $4.50

    FROM THE GRIDDLE
    Pancake Special $5.25
    Served with two pancakes, two eggs any style, two strips of bacon or sausages

    Stuffed French Toast $5.95
    French toast stuffed with ham and cheese, batter dipped and fried golden brown.
    Dusted with powdered sugar and served with warm syrup

    A LA CARTE
    Two Eggs $2.75
    Biscuits and Sausage Gravy $1.95
    Grilled Ham $2.95
    Four Sausages $2.95
    Crisp Bacon $2.95
    Hot Oatmeal $2.75
    White, Wheat or Rye Toast $1.25
    English Muffin $1.25
    Toasted Bagel with Cream Cheese $2.75
    Cold Cereal $1.75

    BEVERAGES
    Freshly Brewed Coffee Small
    $1.95 Large $2.53
    Decaffeinated Coffee $1.95
    Hot or Iced Tea $1.95
    Assorted Herbal Teas $1.95
    Hot Chocolate with Whipped Cream $1.95
    Milk $1.95
    Lemonade $1.95
    Bottled Water
    Arrowhead $1.25 Evian $1.65 Perrier $2.50
    Glass of Chilled Juice
    (Orange, Grapefruit, Tomato, Berry, Apple or Prune)
    Small $1.75 Large $2.50
    Soft Drinks $1.95

    Parties of eight or more are required to have one check and 18% gratuity will be added.


  • Capri Lunch and Poolside Menu

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    Pool and Bar Service
    Appetizers and Platters

    Vegetable Crudities
    Fresh cut vegetables with ranch dip
    4.25

    Cheese and Crackers
    Cheddar, Monterey Jack, Swiss and Brie with
    assorted crackers
    4.50

    Fresh Fruit and Yogurt Dip
    Fresh sliced seasonal fruit with your choice of
    plain or strawberry yogurt
    4.95

    Nachos
    Crisp tortilla chips with melted
    cheese and sliced jalapenos
    4.95

    Fried Ravioli
    Deep Fried Cheese Ravioli served with
    marinara sauce and ranch dip
    4.95

    Potatoes Gorgonzola
    Criss-cut and seasoned potatoes, deep fried
    and covered with a Gorgonzola cheese sauce,
    cracked black pepper and fresh chives
    4.95

    Chuckwalla Combo
    Deep fried zucchini, mozzarella sticks and
    breaded mushrooms. Served with
    marinara sauce and ranch dip
    5.50

    Spicy Buffalo Drumettes
    Chicken Drumettes with our own
    spicy barbecue sauce
    5.25

    Quesadilla
    Fresh flour tortilla stuffed
    with cheddar cheese, Monterey
    Jack cheese, Ortega chilies
    and served with salsa and guacamole
    5.50 Add Chicken 1.95

    Chicken Satay
    Tender strips of chicken seasoned
    and served with a teriyaki
    orange dressing
    5.95


    Parties of eight or more are required to have one check and 18% gratuity will be added.

    LUNCH MENU
    Lunch served from 11:30 am until 4 pm


    All sandwiches served with your choice of coleslaw, potato salad, French fries or cottage cheese

    Build your own Deli Sandwiches 6.95
    All served with lettuce, tomato, onion and dill slices
    With avocado or bacon add 1.95
    Choice of meat-Roast Beef, Ham, Turkey, Corned Beef, Chicken Salad or Tuna Salad
    Choice of Cheese-Cheddar, Swiss, Provolone or Jack
    Choice of Bread-Rye, Wheat, Sourdough, White or 9-Grain

    Steak Sandwich - Steak grilled to your choice served with lettuce,
    tomato and onion 8.95
    Reuben 7.50 French Dip 7.50 Club 7.50
    Cheese add 1.00 Grilled Onions add 1.00 Avocado add 1.95
    Meatball Sandwich - Our homemade meatballs sliced topped with meat sauce
    and mozzarella cheese 6.95
    Half Pound Burger - Freshly ground beef with tomato, onion and lettuce 6.95
    Black Jack - Grilled breast of chicken with apples and mozzarella cheese
    On a croissant with dijonaise dressing 7.95
    Sausage and Peppers Sandwich - Italian sausage sliced with grilled red peppers and onions. Served with lettuce, tomato and onion 8.95
    Bocaburger - Veggie burger with tomato, onion, lettuce and pickles 6.95
    Avocado and Grilled Tomato Sandwich - Served with provolone cheese 5.95
    Veggie Reuben - Served with grilled onions and mushrooms 5.95

    Salads and Soups
    House Vegetable Soup or Soup du Jour
    Cup 2.25 Bowl 2.95
    Cobb Salad 6.95
    Spinach Salad 5.95 with Bay Shrimp 7.95
    Caesar Salad - A bed of romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing 5.95 with chicken or salmon 8.95
    Antipasto Salad - A combination of Italian cold cuts, giardinara, 3 bean salad and cheese on a bed of lettuce topped with our homemade Italian dressing 8.95
    Valley Harvest - Candied walnuts, dates, cranberries, Gorgonzola cheese crumbles, red onions and fresh apples. Served on a bed of romaine and iceberg lettuce with
    honey-apple cider vinaigrette 7.95

    Lunch Entrees
    Homemade Lasagna 6.95
    Homemade Pizza 6.95
    Bell Peppers, Black Olives, Pepperoni, Ham, Mushroom, Extra Cheese, Sausage, Bacon, Jalapenos, Onion, Tomatoes or Pineapple Toppings .45 each
    Chicken Parmesan - Served with a side of pasta 7.95
    Fish and Chips - Lightly breaded filet of cod and French Fries 7.95
    Cheese Ravioli - Served with your choice of tomato or meat sauce 6.95
    Eggplant Parmesan - Eggplant layered with tomato sauce and cheese served with chef’s choice of pasta 6.95
    Pasta and Sauce - Your choice of pasta with tomato or meat sauce 5.95
    Cappellini Checca - Angelhair pasta cooked al dente with fresh basil, tomatoes and minced olives in a light wine and garlic sauce 6.95
    Penne with Chicken - Grilled chicken atop penne pasta and Alfredo sauce 8.95
    Breaded Filet of Sole - Sautéed filet of sole with butter, lemon juice and parsley 7.95
    Top Sirloin Steak - Served with chef’s choice of pasta with either
    tomato or meat sauce 8.95

    Beverages
    Coffee, Hot or Iced Tea, Assorted Herbal Teas, Soft Drinks 1.95
    Milk 2.25 Lemonade 2.50

    Parties of eight or more are required to have one check and 18% gratuity will be added.

  • Capri Wine Menu

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    Champagne
    By The Stem - Bottle

    Mionetto Il Proesecco / Italy split 5
    Mumm Cuvee M / Napa / 38
    Moet Brut Imperial / France/ 60
    Dom Perignon / France / 195


    Pinot Grigio
    By The Stem - Bottle


    Gabbian / Italy / 5 - 15
    Stela /Italy/ 7 - 21

    Sauvignon Blanc
    By The Stem - Bottle

    Clifford Bay / New Zealand 7 - 21
    Charles Krug / Napa Valley 8 -24

    Chardonnay
    By The Stem - Bottle


    Ravenswood / California 6 -18
    Four Vines Un-Oaked / Santa Barbara 8 - 24
    Sonoma Cutrer / Sonoma Coast ½ Btl 24


    Pinot Noir
    By The Stem - Bottle

    Hahn Estates / Central Coast 8 -24
    Rainstorm / Oregon 10 -29
    Crossings / New Zealand 10 - 29


    Merlot
    By The Stem - Bottle


    Desert Wind / Washington 9 - 27
    Jacuzzi Estate / Carneros 10 - 29

    Cabernet Sauvignon
    By The Stem - Bottle


    Paripaso / Paso Robles 7 -21
    Kunde Estate / Sonoma 13 - 40
    St. Supery/ Napa ½ Btl - 24


    From The Cellar

    Beringer Cabernet / Nights Valley 45
    Tangley Oaks Cabernet / Napa 39
    Lucente Super Tuscan / Tuscany, Italy 58
    Eruption / Lake County, Ca 33

    House Wine
    By the Glass

    Chardonnay - 5

    Cabernet Sauvignon -5

    Merlot -5

    White Zinfandel - 5

    By the Bottle

    Vista Point Chardonnay 14

    Vista Point Pinot Grigio 14

    Vista Point White Zinfandel 14

    Vista Point Cabernet Sauvignon 14

    Vista Point Merlot 14


  • Capri Dinner ToGo Menu

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    Dinner Menu
    Served from 4:30 to close every day.


    Appetizers
    Caprese
    Fresh slices of tomatoes and mozzarella topped with julienne basil and drizzled with extra virgin olive oil and balsamic vinegar. $6.95

    Italian Veggie Platter
    Local seasonal vegetables with a choice of grilled flatbread or crostini served with homemade pesto. $7.95

    Fried Mozzarella
    Mozzarella cheese sticks, battered and deep fried crispy along with warm marinara sauce. $7.95

    Calamari
    Calamari deep fried, and served with tartar sauce, cocktail sauce or sweet chilli. $7.95

    Shrimp Cocktail
    Large tiger prawns served with a tangy cocktail sauce and fresh lemon. $9.95

    Crab Cake
    Coated with panko bread crumbs, served on a bed of mixed greens and a tomato basil vinaigrette. $8.95

    Fried Zucchini or Ravioli
    Served with ranch or marinara sauce. $5.95

    Mediterranean Dips
    A sample of homemade hummus, olive tapenade and tomato bruschetta served with your choice of grilled flatbread or crostini. $7.95

    Spinach Artichoke Dip
    Creamy spinach and artichoke dip served with flatbread or crostini. $7.95

    Soups
    Minestrone or Soup du Jour
    Cup of Soup $3.95 Bowl of Soup $5.95

    Salads
    add chicken $2.95, grilled salmon or shrimp $4.95, or grilled duck $6.95.

    Capri House
    Mixed seasonal fresh assorted greens with three bean salad, pickled beets and your choice of dressing.
    Small $4.95 Large $6.95

    Caesar
    With fresh grated parmesan cheese. $7.95

    Antipasto Salad
    The classic Italian “meal in a salad.” Mortadella, Genoa, Surpossata, Capacolla, Provolone cheese, three bean salad
    atop a bed of mixed greens.
    For One $9.95 for Two $17.95 for Four $30.95

    Grilled Asian Duck
    Marinated duck breast broiled and served atop a bed of mixed greens, slivered almonds, sesame seeds, snow peas, mandarin oranges and julienne peppers, served with a creamy orange teriyaki vinaigrette. $13.95

    Spinach Salad
    Fresh spinach drizzled with a tasty balsamic vinaigrette and topped
    with chopped hardboiled eggs, slivered red onions and soy bacon bits $7.95

    Neapolitan Salad
    Sliced tomatoes, cucumbers, red onion, kidney, garbanzo and green beans, served with fresh basil, garlic and olive oil vinaigrette. $7.95

    Cobb Salad
    Chopped iceberg lettuce topped with sliced turkey, diced hard-cooked egg, soy bacon bits, diced tomatoes, avocado
    slices and bleu cheese crumbles, served with a choice of dressing. $9.95

    Italian Specialties
    The entrees below are served with your choice of a dinner salad or cup of soup, and a side of pasta with choice of meat sauce, marinara sauce or tomato sauce. Pasta & Sauce Spaghetti, angelhair, linguine, fettucine or penne served with choice of meat sauce, marinara sauce, tomato sauce or all’ olio. $9.95

    add chicken $2.95, meatballs or sausage $3.95, grilled salmon or shrimp $4.95, or grilled duck $6.95
    *Gluten free pasta available upon request.

    Fettuccine Alfredo
    The same recipe that Alfredo’s in Rome uses. Fettuccine, cooked al dente in a garlic cream and cheese sauce. $12.95

    Chicken Francaise
    Chicken breast sautéed in lemon and butter, browned quickly in the oven with lemon slices. $15.95

    Tortellini
    Cheese filled pasta served with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio. $11.95

    Ravioli
    Your choice of meat or cheese ravioli with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio. $12.95

    Gnocchi alla Romana
    A small pasta made from potatoes served with your choice of marinara sauce, meat sauce, tomato sauce or all’ olio. $11.95

    Lasagna
    Lasagna pasta layered with a meat and seasoned ricotta cheese filling with mozzarella cheese melted over the top. $12.95

    Manicotti
    Crepes stuffed with a homemade seasoned ricotta cheese filling and covered in tomato sauce. $12.95

    Eggplant Parmesan
    Layered with tomato sauce and mozzarella cheese melted on top served along side your choice of pasta. $11.95

    Sausage & Peppers
    Our own homemade Italian sausage sautéed in onions, peppers and mushrooms in marinara sauce and pasta. $13.95

    Chicken Pomodoro
    Thinly sliced chicken sautéed in fresh basil, tomatoes, garlic and white wine over a bed of linguine. $15.95

    Cajun Chicken
    Sautéed chicken breast and mushrooms with cajun spices served over a bed of linguine. $15.95

    Chicken Parmesan
    Our classic chicken breast, breaded, with tomato sauce and mozzarella cheese melted on top. $15.95

    Chicken Cacciatore
    Chicken breast sliced thinly in marinara sauce with mushrooms, bell peppers and onions. $15.95

    Chicken Marsala
    Boneless skinless chicken breast sautéed in a fresh mushroom and a sweet marsala wine sauce. $14.95

    Chicken & Scampi
    Santucci Sr.s’ own creation, chicken breast, shrimp and mushrooms sautéed in a marsala wine sauce. $19.95

    Pasta Primavera
    Choice of pasta cooked al dente with lightly sautéed fresh vegetables in a garlic white wine sauce or tomato sauce. $10.95

    Cannelloni
    Crepes stuffed with a seasoned meat filling and covered in tomato sauce. $12.95

    Chicken Piccata
    Seasoned, floured chicken breast sautéed in flavorings, lemon juice, capers and butter. $17.95

    From the Sea

    Crab Cakes
    Two large crab cakes on a bed of mixed greens & tomato basil vinaigrette. $15.95

    Halibut Steak
    Sautéed with butter, lemon juice and parsley. $22.95

    Salmon Steak
    Broiled or sautéed in white wine. $15.95

    Shrimp Scampi Neapolitan
    Scampi sautéed in a garlic & butter sauce served over a bed of pasta. $16.95

    Scampi Marinara or Diavolo
    Shrimp cooked in a classic or VERY spicy marinara sauce served over a bed of pasta. $17.95

    Frutti di Mare
    The “Fruit of the Sea.” A combination of fish, scallops, mussels & shrimp in a marinara sauce served over a bed of linguini. $15.95

    Steaks

    Ribeye Steak
    All beef is Natural Certified Premium Black Angus.

    16-ounce Black Angus Ribeye Steak grilled to your specification. $19.95

    New York Steak

    16-ounce Black Angus New York Strip grilled to your specification. $19.95

    Filet Mignon

    Black Angus aged beef tenderloin grilled to perfection. Chef’s 16-ounce cut $28.95; 8-ounce cut $17.95

    Steak & Scampi

    8-ounce Black Angus Top Sirloin served with shrimp scampi. $19.95

    Top Sirloin

    16-ounce Black Angus tender sirloin steak grilled to your specification. $14.95

    Bracciole

    John Santucci Sr’s recipe, rolled Black Angus steak stuffed with italian cheeses, coldcuts, pancetta, spices and a hard
    boiled egg, slow cooked in our classic marinara sauce. $15.95

    T-Bone Steak

    22-ounce Black Angus T-Bone grilled to your specification. $26.95

    Porterhouse

    24-ounce Black Angus Porterhouse steak broiled to your taste. $29.95

    We do not guarantee steaks ordered medium-well to well done.
    Grilled Mushrooms and Onions $1.95 each.
    Add sizzle plate for $1.95.


    Veal & Lamb

    Veal Parmesan
    Breaded veal cutlet with tomato sauce and mozzarella cheese melted on top. $22.95

    Veal Piccata
    Sliced thin veal sautéed in butter, lemon juice and capers. $22.95

    Veal Marsala
    Sliced thin veal cutlet sautéed in a fresh mushroom and a sweet marsala wine sauce. $22.95

    New Zealand Lamb
    Rack of lamb broiled to your satisfaction and served with mint jelly. Half Rack $19.95 Full Rack $32.95

    Side Dishes

    Vegetable Medley
    A mixture of sautéed or grilled fresh vegetables. $3.95

    Steamed Broccoli
    Served with garlic & oil. $3.95

    Baked Potato
    Foil-baked large russet served with butter & sour cream. $2.95

    Anchovy Filets
    A tasty addition to your pastas, salads or entrees. $3.95

    Homemade Italian Sausage or Meatballs
    Italian sausage or two meatballs prepared by hand on the premises. $3.95

    Sauteed Mushrooms or Onions
    A great accompaniment to your entrée. $1.95


    Desserts

    Mocha Mud Pie Tiramisu Cannoli Cheesecake
    $4.95 $5.95 $4.95 $5.95

    Lover’s Delight Chocolate Cake
    $5.95

    Ice Cream $2.95
    Strawberry, Vanilla, Chocolate, Spumoni, & Java Chip


    Wine Corkage $10.00 per bottle.
    Parties of eight or more must have one check; a 18% gratuity will be added.
    To conserve water we serve it upon request only.


  • Capri Reservation

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